Another day, another warning about what may be in our water.
A Channel 7 News segment aired on 12 April highlighted new research suggesting that even very low levels of PFAS in Adelaide drinking water may have measurable biological effects. The concern is not just that these chemicals are present, but that they may be doing harm at levels many people would assume are too low to matter.
That should concern every Australian family.

Clean water should be simple. But with so many purification methods available, and so much misinformation floating around, it’s easy to feel unsure about what’s best for your health. At Good Water Group, we’re often asked: Is reverse osmosis water good or bad for you?
Let’s dive into the facts, and clear the water once and for all.

Another day, another headline about water safety in Australia.

This time, it’s the rural Queensland town of Augathella, where routine testing revealed the presence of Naegleria fowleri, a rare but deadly organism often called the “brain-eating amoeba.”

For residents in Murweh Shire, this news is understandably alarming. And for the rest of us, it’s yet another reminder of something we’re all starting to feel:

Our water isn’t as safe as we think.

Australia has finally banned the use of three dangerous PFAS chemicals in consumer products like cookware, clothing, and cosmetics.

If your home relies on untreated tap water, here’s what may be coming through the steam.

If you’re relying on untreated tap water for your drinking, cooking, or even showering, it’s worth asking:
What’s actually in it? And what’s getting into you?

For years, many Australians have assumed their tap water is safe. But in light of two major news investigations — one by Channel 7 News and another by ABC News — that belief is being shaken.